Coffee with chaga 80 g

Coffee with chaga - 80 g

One of the most refined Ethiopian coffees is as hot as the local sun and as diverse as the East African landscape. You will find joy, energy and nature inside. You can taste sweet traces of intoxicating tulips and gerberas, sometimes you can also identify tones of peaches, apricots and honey.

The coffee is enriched with chaga mushroom, which is used in traditional Siberian and Tibetan herbalism. The ingredients in the product complement each other wonderfully and bring together a delicious taste.

Start a creative activity and awaken the power of your own mind with a single cup of this amazing coffee.

What is chaga mushroom?

In the deep Siberian forests grows a magic sponge, which you will find on one birch out of a thousand. Chaga is a wood-destroying pathogenic fungus that grows mainly on these birch trees. Birch has a lot to pass on, and the chaga is able to absorb all the biological power of a real tree which it preserves for its protection in order to survive in the harsh conditions of Siberia. The chaga matures for decades, and because birch is unique in nature, the chaga mushroom that grows on it is also unique.

Ingredients

• Ground Arabica (Ethiopia Washed Yirga) 90%
• Siberian chago extract (Inonotus obliquus) 10%

Recommended dosage

• Pour 1-2 ml of hot water over 1-2 teaspoons of the mixture
• For easier preparation, you can use a french press kettle, Moka kettle or coffee maker for filtered coffee.
• You can enjoy your coffee with milk or a sweetener. It can also be used to make drinks for connoisseurs, such as frappe.